Hungry girl seeks perfect burger: This one has links to the world’s best restaurant
You lot know how it is. You're in search of the perfect burger to give your heart (and all its arteries) to. A new Argentinian burger arrives on the scene, and it looks too good to be truthful.
Should a girl allow her hopes to blossom, thinking she might finally be about to find The One? Or should she go on with caution, begetting the scars of all those other libido-wilting encounters with past burgers?
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Carne, which opens on Th (Feb 25), is the hot new burger joint in boondocks with a confidence-inspiring pedigree. It's past Mauro Colagreco of 3-Michelin-starred Mirazur, which topped the Earth'due south fifty Best Restaurants listing in 2022 (and is staying there until the the awards resume in June); in partnership with Singapore's The ilLido Grouping by restaurateur Beppe De Vito.
Are these the world's best burgers, then? Well, they're certainly one of the world's virtually conscious. With five stores in Argentina since it was founded in 2015, Carne is the world's showtime hamburger chain to become a Certified B Corporation, a certification for businesses committed to social, environmental and economic skilful. That means it uses sustainable produce and practices to make quality food accessible.
A woke burger that cares about social responsibleness? Of form I'd swipe correct on that.
Plus, the name "Carne", Spanish for meat, appeals to my most primal instincts. This burger knows it'due south what's on the inside that counts: The patty. And its gratis-range, grass-fed Angus beefiness comes all the way from Argentina, the land of good cows and delicious beef.
The Classic burger with lettuce, tomato and onion (S$19.fifty), and its amped-up relative, the Complete with the addition of bacon, cheese, egg and pickled cucumber (S$28), are solid suitors (although I would ask for them without the sauce – a alloy of ketchup, rosemary oil and mayonnaise – the aforementioned manner they are served in Argentina).
But today, I zero in on the chimichurri burger (South$24), one of two menu items specially developed for the Singapore restaurant, which is the first outside of Argentina (the other one is a fried chicken burger, which, in my opinion, is not a real burger, just a namby-pamby chicken sandwich).
The chimichurri – a kind of Argentinian pesto, if you like, made with parsley, garlic, oregano, olive oil and vinegar – is Colagreco'southward own recipe. And then, in a fashion, I'thousand sort of eating food from the best eating house in the world, right? Correct?
When the fourth dimension comes for me and El Bachelor of burgers to meet face-to-face, I'm definitely feeling nervous about whether it will live up to the hype. I sit down down at the table and unwrap the paper packaging with some trepidation. Because at this point, I'yard just a girl sitting in forepart of a burger, request it to not suck.
I take a seize with teeth – and my gustation buds begin to sing. The 160-gram patty is tall, springy, beautifully formed and just pinkish enough in the centre. The proud buns, produced by a local baker to Carne'southward specifications, are buttery and perfect, properly browned on the within and sprinkled with black and white sesame seeds on elevation. And the jalapenos provide just enough of a kicking to keep things interesting.
Merely the defining element is the succulent chimichurri, its perky herb, garlic and vinegar tang bringing out the unctuous beef of the meat.
Yeah, this burger knows how to show a girl a good time. No less importantly, it comes accompanied by positively swoon-worthy thrice-cooked fries made from Agria potatoes, a variety known to be particularly fluffy, and house-fabricated ketchup and chilli sauce. No such thing as too-many-times fried, if you ask me.
So, is this the perfect burger? Well, I tin can't find any fault with it. It's an extremely well-mannered, respectful burger, the kind that would open a joint business relationship, pay the insurance on time and treat me well for the rest of my life.
At S$24, it's a bit of a bougie burger for a fast food chain, but hey, you tin't put a price on truthful honey.
Is information technology the kind of burger that I want to devour in bed with wild carelessness, though? Well, yous know me – I like my burgers dirty and walk-of-shame-worthy. I observe myself wishing, a little wistfully, that that thick, classy patty were maybe just a fiddling bit more charred, and maybe merely a piddling fleck more liberally seasoned, and maybe just a little bit less clean-tasting.
I'thou not certain. I call back I need to go on a second appointment with this burger. Yup, definitely pencilling that in right at present.
READ: Hungry girl goes on blind dates with meatless burgers – should she follow her conscience or centre?
Carne Singapore is at 88 Amoy Street. Information technology opens on February 25 for dine-in (walk-ins only) and takeaway. Breakfast is from 8am to 11am, while its all-24-hour interval card continues from 11am to 11pm daily. Commitment volition launch on Mar 1. For more than information, visit www.carneburgers.sg.
Source: https://cnalifestyle.channelnewsasia.com/dining/best-burger-singapore-carne-mirazur-mauro-colagreco-250141
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